Mummy Dogs - Halloween Hot Dogs
Fall Recipes and Halloween Party Ideas
Embrace the season with fall recipes and Halloween party ideas that make hosting easy. From cozy dishes to spooky decor, discover everything you need to create memorable autumn gatherings.
Materials:
Ingredients:
Crescent Rolls
Hot Dogs
Edible Candy Eyeballs (Can substitute with icing or sprinkles)
Ketchup and/or Mustard
Tools:
Baking sheet or pan
Non-stick cooking spray
Fun Tip: If you’re using candy eyeballs, add a dot of ketchup or mustard to the back of each candy eye and place the eyes on your mummy dogs. You can also make the mummy’s eyes using a dot of icing or sprinkles for each eye.
Directions:
Step 1:
Pre-heat oven to 375°.
Step 2:
Wrap each halved hot dog in crescent roll dough to create “mummy-like” appearance.
Step 3:
Spray your baking sheet or pan with non-stick cooking spray. Pop your mummy dogs in the oven for 15-20 minutes or until the dough is light golden brown. Then enjoy!
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