Recipes for Weeknight Meals, Entertaining, Holidays and More

Dixie® products offer amazing recipes to elevate your holiday, cookout, or family mealtime

Easy Brunch Doughnut Holes Recipe

30min | 24 servings | 116 cal

INGREDIENTS

1 16-ounce can refrigerated biscuit dough (8-biscuit size)
Vegetable oil or peanut oil
2 cups powdered sugar or 1 recipe Powdered Sugar Glaze (recipe below) Fresh fruit for serving such as fresh raspberries, blueberries, and/or blackberries (optional)

DIRECTIONS

Prep: 20min | Ready in: 40min

Step 1

Remove biscuit dough from can and separate into 8 biscuits. Using a small (1 1/2 inch), round cookie cutter, cut 3 rounds from each biscuit. Let stand at room temperature for 30 minutes for dough to soften.

Step 2

Heat oil to 350°F. Fry 6 doughnut holes at a time in deep, hot fat for 2 to 2 1/2 minutes or until deep golden brown, turning halfway through cooking with a slotted spoon. Drain on paper towels. Repeat with remaining doughnut holes.

Step 3

Toss doughnut holes in powdered sugar to coat or dip in Powdered Sugar Glaze to coat completely. Serve with fresh fruit.

Other Recipes You May Be Interested In

Sign Up and Start Saving.

Enter your email address below to receive an email with a link to a welcome coupon (new subscribers only). Plus you'll receive info on new products, special offers and more from our family of brands.

 

 

 

See what we’re up to on social.

Follow us on social media for more content and community.

 

 

 

 

 

 

Shop Dixie® products online and in store.

Ready to buy? Click below to find your favorite Dixie® products online or at the store nearest you.

Got something you’d like to share with us?

If you love Dixie® products and just want to shout it out loud, here’s your chance!

SIGN UP & SAVE

Enter your email address below to receive an email with a link to a welcome coupon (new subscribers only). Plus you'll receive info on new products, special offers and more from our family of brands.