Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Serves: 4
Ingredients:
4 cups crumbled leftover stuffing
2 eggs
1/3 cup sodium-reduced chicken broth (approx.)
1 cup leftover cranberry sauce
Instructions:
- Stir together stuffing, eggs and broth until well combined. If mixture is dry, stir in up to 2 tbsp more broth (mixture should be moist but not soggy).
- Preheat waffle iron according to manufacturer’s instructions. Spoon stuffing mixture into waffle iron to cover about two-thirds of the grid surface. Close lid. Cook for 3 to 5 minutes or until steam stops emerging from waffle iron, and waffles are golden brown and heated through.
- Divide waffles among 4 plates and serve with cranberry sauce.
Tip: Alternatively, top with leftover turkey and gravy.
