Materials:

Ingredients:

1 Cup of Apple Cider
2 Cups of Filtered Water
¼ Cup of Canned Pumpkin Puree
2 Tablespoons of Pumpkin Spice
3-4 Granny Smith Apples
Cinnamon Sticks (however many you like)
Star Anise Pods (however many you like)

Tools:

Crock Pot

Fun Tip:

Display in a spooky cauldron or a fun Halloween-themed pitcher along with a few star anise pods to make it even more festive!

Directions:

Step 1:

Pour 1 cup of apple cider, 2 cups of filtered water and your canned pumpkin puree into a large measuring cup. Add 2 tablespoons of pumpkin spice and whisk mixture together.

Step 2:

Pour whisked mixture into your crock pot along with your sliced Granny Smith apples and cinnamon sticks.

Step 3:

Simmer in crock pot for 6-7 hours on low heat setting or 3-4 hours on high heat setting.

Step 4:

Allow to cool. Remove cinnamon sticks before pouring into a pitcher to refrigerate until ready to serve in your Dixie® To Go cups (can be enjoyed for up to one week). Enjoy!