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Zesty Sofrita Tacos with Soy Chorizo

Tofu Sofirta Tacos On Dixie Everyday Paper Plates.

Meatless Monday meets Taco Tuesday with these tasty and healthy Soy Chorizo veggie tacos! Get ready to please the whole family and taste the rainbow with an assortment of colorful, fresh veggies. If you can’t find soyrizo or prefer a substitute, other meatless options like firm tofu or seitan can be used.
 

What You'll Need:

2 Links of Soy Chorizo or 1 package of firm tofu
½ Cup of Canned Corn (or Frozen!)
2 Tablespoons of Olive Oil
1 Bunch of Green Onions
4 Limes
2 Jalapeños
1 Bunch of Cilantro
½ of a Large Yellow Onion
1 Red Bell Pepper
1 Orange Bell Pepper
1 Green Bell Pepper
2 Tsp of Dried Oregano
1 Tsp of Salt
1 Tsp of Ground Black Pepper
1 Tsp of Cumin
1 Clove of Minced Garlic
 

For the Rice & Beans:

2 Tablespoons of Olive Oil
1 Clove of Minced Garlic
1 Tsp of Cumin
1 Tsp of Onion Powder
1 Cup of Brown Rice
2 Cups of Water
1 Can of Tomatoes & Green Chiles
1 Can of Black Beans with Adobo Sauce
Minced Cilantro (optional)
Salt to taste
 

For Serving:

Sliced Jalapeno
Sliced Green Onions
Avocado Slices
8-10 Flour Tortillas
Limes
Minced Cilantro
Shredded Cheese or Crumbled Queso Fresco
 

Directions:

Prepare Spanish Rice & Black Beans: Place two medium or small saucepans on the stove and set both to medium heat. To each pan, add 1 tbsp of Olive Oil.

(Not so) Hot Tip:When slicing the jalapeno, cut around the pith to remove all the seeds for less spice/heat.
 
Jalapeños And Garlic In Frying Pan For Tofu Sofrita Tacos.

In one pan, add in 1 clove of minced garlicand one sliced Jalapeñoand cook until the Jalapeño is softened the minced garlic is golden brown and fragrant as shown. Add in the Canned Black Beans with Adobo Sauceand reduce heat to low and simmer, covered, for 10 minutes.

Jalapeños In Frying Pan For Tofu Sofrita Tacos.

In the other pan, add in 1 clove of minced garlic and the brown rice to the heated Olive Oiland lightly toast the rice (optional). Add in 2 cups of waterand 1 whole can of Diced Tomatoes with Chilesand bring to a boil. Once it reaches a boil, reduce heat to simmer and cook for 20 minutes or until all the liquid is absorbed. Once fully cooked, add in 1 tsp of Cumin, 1 tsp of Onion Powder and Salt/Pepperto taste.

While that cooks, prepare your veggies: Slice tops of Bell Peppersoff and carefully cut along the pith and core as shown. Slice yellow onioninto ½” strips.

Chef Removes Seeds From Orange Bell Pepper To Make Tofu Sofrita Tacos.

Add 1 tbsp of Olive Oilto a frying pan set to medium heat. Add in Dried Oregano, Salt, Pepper, Cuminand the sliced Onions and Bell Peppersand cook until softened, about 5 minutes. Optionally, for more heat, you can add one sliced jalapeño. Cook until peppers begin to blister and develop some charred edges. Then, reduce heat to medium low and add Minced Garlicand cook until lightly brown and fragrant. Remove from heat and set aside.

Chopped Peppers And Onions Sizzle In Pan For Tofu Sofrita Tacos.Grilled Peppers And Onions In Pan For Tofu Sofrita Taco Recipe.

Add 1 tbsp of Olive Oilto a frying pan set to medium heat and add the Soy Chorizoand ½ a cup of Canned Cornto the pan. Cook until the Soy Chorizo is crispy. Remove from heat and toss with ¼ cup of Sliced Green Onions.

Tofu Sofrita Taco Filling In Pan.
Tofu Sofirta Tacos And Rice On Dixie Paper Plate.


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Time to serve! Plate the Spanish Rice, Black Beans, Soy Chorizo mixture, Fajita Veggie Mixture, Tortillas & Toppings on individual Dixie® Everyday Plates and let the whole family build their own tacos! You can also combine the veggies and soy chorizo mix for an extra flavorful taco. Enjoy!

Tofu Sofrita Tacos With Rice And Beans On Dixie Paper Plate.

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